| The Cleaning Process - Intake Quality control.
- All lots are sampled and thoroughly tested before intake. Moisture content, colour, size and weevil infestation are all strictly monitored.
- Cleaning and grading.
- Beans pass through aspirated, rotary-sieving machines, which remove all admixture, all under and oversized beans. This gives a very clean and evenly graded sample.
- De-Stoning
- Gravity tables are used to remove admixture and stoens befroe nedling and coolour sorting
- Needling,
- Beans pass through Cravnic needle cylinders, which remove any seed with cracked or broken seed coat and beans with holes in as a result of weevil infestation.
- Colour sorting.
- Sortex colour sorters remove any stained or discoloured beans from the sample
- Packing,
- Produce is packed according to requirements, prior to containerisation
- Fumigation,
- If required, is carried out either at our plant or in transit to the vessel
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